Fresh Peach Iced Tea: So Good, We Had No Chill (Literally) 🍑
So, I made this fresh peach iced tea with grand intentions—thinking it would last me a few days. But the second it was ready, we were all in. Not sipping—slurping. It didn’t even last a full week. In fact, tonight, I took the very last sip. And let me tell you, it wasn’t pretty. It was like saying goodbye to an old friend, except that old friend was a cold, delicious, peach-infused drink that I devoured without mercy. If you want a drink so good that it’ll be gone before you know it (or before you want it to be), here’s how to make it. What You’ll Need: 4 cups of water (hydration, but make it fun) 3–4 black tea bags (because bitterness is a vibe killer) 2 fresh peaches, chopped (canned is a crime here) ¼ cup sugar (or more, because life’s too short for bland tea) Ice cubes (because warm iced tea is the saddest thing ever) Extra peach slices for garnish (for that “I have my life together” look) How to Make It: Step 1: Brew the Tea Bring 4 cups of water...