BBQ Rib Heaven: A Cozy, Fall-Off-The-Bone Feast 🍖🤤

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Let me take you on a journey of pure BBQ bliss! Yesterday was all about those homemade, fall-off-the-bone ribs that hit every craving and left me in a glorious food coma. 🥰

The Rib Plan 🍽️

Starting early in the morning (9:41 AM, to be exact!), I decided to slow-cook a whole slab of ribs from Whole Foods. Usually, I struggle with that stubborn membrane, but thankfully, they handled that for me! 🙌🏾 No membrane, no fuss—just tender ribs ready to soak up all the seasoning and flavor.

Getting That Juicy Flavor 💦

With a limited seasoning stash, I had to improvise, but it worked out better than I could have imagined! I added chicken broth to keep the ribs moist and juicy, and wrapped the pan in foil to lock in all that goodness. And let me tell you, that oven heat was no joke! 🥵 I braved the furnace-like wave every time I checked on my ribs, but it was worth it!

Falling-Off-the-Bone Perfection 🤤

After hours of slow-cooking, I had fall-off-the-bone goodness on my hands. I was so excited for that first saucy, smoky bite! It was one of those “so good, you wanna slap your momma” moments, and...well, I might’ve playfully slapped and then made a run for it! 😂

A Full Feast with a Ginger Ale Finale 🥤

While I handled the ribs, my mom whipped up the sides: rice with veggies, beans, and potato salad. I may have skipped on the beans and potato salad (not my vibe), but together, it was a spread fit for a king. Paired with a ginger ale, I was completely full and satisfied.

Food Coma Mode: Activated 😴

The meal was so perfect that I slipped straight into a food coma afterward! I even forgot to post about it until today, which says it all. And guess what? There were leftovers! Round two of this rib masterpiece is coming up, and I am so ready for it.

Definitely keeping this recipe and method in my back pocket for the next BBQ craving. Yummy, homemade ribs, you are my new go-to! 🍖🔥



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